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Archive for February, 2012

100% Whole Wheat Hearth Bread

While I predominately make french breads from King Arthur Unbleached All Purpose Flour, page sometimes you want something a little heartier (and healthier). Using the 100% Whole Wheat Hearth Bread recipe from Peter Reinhart’s “artisan breads every day, ed “* the personal boules were pretty tasty.

Whole wheat boule

whole wheat boule

* I mention this book a lot since it contains simple and satisfying recipes. There are better recipes out there, including Reinhart’s other books, but “artisan breads every day” is nice for lazier home bread bakers – which I definitely am, especially during weekdays.

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